Menu
All meals are prepared fresh by Sangella Food Catering. Select your meals below, place your order, and pay upon arrival. Each meal is $15 per serving.
Breakfast
3 options available
VeganAvocado Toast & Fruit Bowl
Sourdough toast topped with smashed avocado, cherry tomatoes, and microgreens, served with a seasonal fresh fruit bowl.
VeganOvernight Oats with Berries
Creamy oats soaked overnight in almond milk, topped with mixed berries, chia seeds, and a drizzle of maple syrup.
VeganVeggie Tofu Scramble
Seasoned tofu scramble with bell peppers, spinach, onions, and turmeric, served with whole grain toast.
Lunch
6 options available
VeganChickpea & Quinoa Power Bowl
Roasted chickpeas, fluffy quinoa, cucumber, roasted red peppers, and tahini dressing on a bed of mixed greens.
VeganGrilled Veggie Wrap
A hearty whole wheat wrap stuffed with grilled zucchini, portobello mushrooms, hummus, and fresh arugula.
VeganLentil & Sweet Potato Soup
A warming bowl of red lentil and roasted sweet potato soup, spiced with cumin and coriander, served with crusty bread.
VeganRainbow Buddha Bowl
Brown rice topped with roasted veggies, edamame, shredded purple cabbage, avocado, and a ginger miso glaze.
VeganFried Oyster Mushroom
Crispy golden-fried king oyster mushroom slices with a savory seasoning blend, served with a creamy dipping sauce.
VeganVegan Burger
A hearty black bean patty on a toasted bun with fresh lettuce, tomato, vegan cheese, and special sauce, served with crispy fries.
Dinner
6 options available
Black Bean Tacos
Soft corn tortillas filled with spiced black beans, mango salsa, shredded cabbage, and a lime crema.
Mushroom & Lentil Shepherd's Pie
Savory mushroom and lentil filling topped with creamy mashed potatoes, baked golden and served piping hot.
Thai Green Curry with Jasmine Rice
Coconut milk–based green curry packed with tofu, bok choy, snap peas, and Thai basil, served over steamed jasmine rice.
Ranch Chicken Bowl
Grilled chicken breast with Asian-inspired rice, yellow bell peppers, red onion, fresh cilantro, lime wedges, and a creamy ranch drizzle.
Tropical Salmon Bowl
Pan-seared salmon over jasmine rice, topped with corn, black beans, avocado, red onion, cilantro, and a zesty lime dressing.
Jamaican Fish Escovitch
Crispy fried fish topped with sautéed onions, bell peppers, and carrots in a tangy vinegar sauce, served with rice and lime.
Campfire Ready Meals
Pre-packaged meals ready to cook at your campfire
Campfire Oatmeal Bowl
Oats + water/plant milk + banana + peanut butter + cinnamon
Peanut Butter Banana Wrap
Tortilla + peanut butter + banana (no cooking needed)
Overnight Chia Pudding
Chia seeds + plant milk + maple syrup + fruit (prep night before)
Grilled Fruit Skewers
Pineapple, apple, banana on skewers over fire
Vegan Breakfast Burrito
Tortilla + canned black beans + salsa + avocado
Chickpea Salad Sandwich
Mashed chickpeas + mustard + relish + bread
Campfire Veggie Quesadilla
Tortilla + beans + veggies grilled in pan
Hummus Veggie Wrap
Tortilla + hummus + cucumber + carrots
Simple Vegan Pasta Salad
Cooked pasta + olive oil + canned veggies
Avocado Tomato Sandwich
Bread + avocado + tomato + salt/pepper
One-Pot Lentil Stew
Lentils + canned tomatoes + spices simmered
Foil Packet Veggies
Potatoes + carrots + onions wrapped in foil on fire
Easy Campfire Chili
Beans + canned tomatoes + chili powder
Rice & Beans Bowl
Cook rice + canned beans + salsa
Fire-Roasted Sweet Potatoes
Wrap in foil, cook in coals, add beans or avocado